Thursday, September 22, 2011

Day 22 - Steak with Marinated Artichokes and Bergenost Cheese

Break down cost of this meal.

Steak from Lake Country Farm $5.80
Artichokes from Quarry Brook Farms $4.00
Boston Lettuce from Eden Farms $1.99
Greek Goddess Dressing and Marinade
Bergenost Cheese from Yancy's Fancy $3.48
Heirloom Tomatoes $1.00

Total cost for 4 servings = $16.27

Layer the steaks into an oiled pan with artichokes hearts that have been marinated. Add a layer of Bergenost cheese on top. Tent the foil over the pan and broil on low or at 400 degrees for 20 minutes. Then remove the foil and broil on high for two minutes or allow to continue to bake at 400 degrees uncovered until the cheese just starts to brown. Serve with a salad and a tangy beverage.

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