Thursday, January 5, 2012

A Wedding Gift From A Fellow Foodie

My friend Kristina dropped off the best gift of food we have ever seen! Along with a sweet card expressing her desire for a happy, healthy, and flavorsome marriage she included these tasty delights for Bob and I to enjoy: Salted Skin-On Marcona Almonds, Gran Maestre Manchego, Brut Vintage 2008 Naveran Cava, and homemade membrillo (a paste jelly made from quince). Oh, this is so romantic!

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