As it was our first year as a married couple I decided to start an old tradition of "Feast of the 7 Fishes". Some families have multiple dishes with fish or shellfish being the main ingredient, coupled with vegetables and/or pasta. I made one dish with three types of seafood; Salmon, Shrimp, and Lobster.
The fettuccine pasta was perfect for building a nest for the sauce and fish. The cream sauce was 1 1/2 cups of milk, 1 cup of water, 8 oz cream cheese, and 12 oz freshly shredded aged Italian asiago cheese. It was rich without being heavy and the flavor from the asiago was heavenly!