We celebrated our Yule dinner on New Year's Eve with all the family squeezed round the table. Much like Thanksgiving, the table was loaded with all kinds of deliciousness. There was a giant salad, sherry mushrooms, sweet potatoes in maple syrup and La Fiera's 2009 Montepulciano d'Abruzzo.
As it was our first year as a married couple I decided to start an old tradition of "Feast of the 7 Fishes". Some families have multiple dishes with fish or shellfish being the main ingredient, coupled with vegetables and/or pasta. I made one dish with three types of seafood; Salmon, Shrimp, and Lobster.
The fettuccine pasta was perfect for building a nest for the sauce and fish. The cream sauce was 1 1/2 cups of milk, 1 cup of water, 8 oz cream cheese, and 12 oz freshly shredded aged Italian asiago cheese. It was rich without being heavy and the flavor from the asiago was heavenly!
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