Thursday, January 5, 2012

Beef Sukha, Curried Potatoes, and 7 Grains

Sukha is from coastal west India and combines styles from Malabari and Goan provinces.

This onion looked so juicy and delicious, like an apple, that I had to capture it before rough chopping it and frying it in a pan with oil, cinnamon, cloves, and vinegar.
1 1/2 lb beef
1/2 tsp cinnamon
1 tsp cloves
1/2 tsp white pepper
3 tsp curry powder
2 tsps cumin powder
1 large onion chopped
2 tbsps ginger paste
1/2 tsp red chilli powder (optional)
2 1/2 cups yogurt
3 tsp vinegar

These diced potatoes are boiled in just enough water to cover them. Drain and add one stick of unsalted butter or 8 oz of ghee. Sprinkle liberally with curry and cover until the butter has melted.

Seeds of Change 'Tigris' is so good it's....I can't say anything more without sounding like a paid sponsor. But really, it's just that scrumptious!
So to top off all of this amazingly complex flavorful food I found this sparkling water to go with it. 
My family really liked the lavender, which is very nice, but I was impressed with the DRY cucumber soda which suited the dish. I highly recommend them!

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