Friday, January 13, 2012

One Pan Southern Rice, Beans, and Sausage

 Fry up a chopped onion and sweet pepper in olive oil.
 Slice chorizo sausage and add to the pan. Cooking on a lower heat until the sausages are cooked through.
Add well rinsed pink beans, 2 cups of water, 1 cup of brown rice, dry mustard, pepper, and cover. Cook until the water is absorbed.

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