Saturday, January 28, 2012

French Onion and Lentil Soup

In a crock pot set on low, pour in two day soaked French Lentils. Add 4 cups of water. Chop 2 onions and layer on the lentils.
 Finally sprinkle in 2 tbls rubbed sage, 1 tbls pepper, 1tbls salt, 4 tbls bacon drippings and crumbles, and thinly slice or crumble 1/ 2 pound of sausage.
Cook for 6 hours and then use a stick mixer to blend some of the onions and lentils. Just enough so the soup has a creamier texture. Serve with bread and enjoy!

No comments:

Post a Comment