So the first workshop is coming up and I am so excited and nervous! I've been going over the blog post from the January 24th International Dinner that took place last year where Bob and I made what felt like a million perogies!
The first class on February 19th is full up, and then some! The 26th class is filling up fast. Folks are already asking for a third class, though I'm not certain where I'm going to squeeze that one in with the Swedish International Dinner coming up, Menu for the Future group meetings, and there are grant applications waiting to be finished for SOLE of Buffalo....busy busy busy!
I recently made my first pierogi and they were great! Much easier than I had anticipated. Can I ask what the Menu for the Future Group is? Sounds interesting. Thanks!
ReplyDelete