Friday, December 30, 2011

Creamy Potato and Sausage Soup

Boil 5 sausages (Spar's fresh Polish Sausages) in 1/4 cup of water until the skins are firm. Remove and cut into bite sized pieces. Scrape up any brown bits in the bottom of the pan.
Dice 5-6 large potatoes and add to the pan along with 1 1/2 cups of water. Add the sausages back in. Cover and continue to cook for 15 minutes.
Whip 1 cup of sour cream into 1 1/2 cups of milk. Stir into soup. Partially mash the potatoes, just enough to break up some of the cubes and to thicken the soup. Flavor as you like.
 We love our creamed soups with sun dried tomatoes, and of course loads of fresh crusty bread with butter.
These sun dried tomatoes in olive oil with rosemary are from Mediterranean Organics.

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