I had picked up these two organic petite tenderloin tips and organic shrimp from Wegmans just for a night like this. An unexpected kid free evening gave me just the impetus for a surf & turf dinner.
The foil tray was seasoned with two pats of butter, a bit of olive oil, lemon juice and a bit of Grind to a Salt. A drizzle of oil and seasoning on top of the sliced tips and shrimp and then broiled until just golden.
This salad mix is scrumptious with sweet peppers, kumatos, a bit of balsamic vinaigrette and pistachios.
Asiago cheese bread from Lexington Co-op.
Served with Rainbow Quinoa...
...and Magic Hat's Elder Betty.
Looks like a great date meal! I haven't tried that salt/spice blend before, but I bet it IS really good on popcorn.
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