Monday, May 21, 2012

Surf & Turf Date Night

 I am addicted to this blend of Simply Organic's Grind to a Salt. Sea salt, organic mustard, organic celery seed, organic garlic, organic onion, organic chili peppers, organic black pepper. This is tasty on rice, quinoa and popcorn. Especially popcorn!
I had picked up these two organic petite tenderloin tips and organic shrimp from Wegmans just for a night like this. An unexpected kid free evening gave me just the impetus for a surf & turf dinner.

The foil tray was seasoned with two pats of butter, a bit of olive oil, lemon juice and a bit of Grind to a Salt. A drizzle of oil and seasoning on top of the sliced tips and shrimp and then broiled until just golden.

This salad mix is scrumptious with sweet peppers, kumatos, a bit of balsamic vinaigrette and pistachios.

Asiago cheese bread from Lexington Co-op.

 Served with Rainbow Quinoa...
...and Magic Hat's Elder Betty.

1 comment:

  1. Looks like a great date meal! I haven't tried that salt/spice blend before, but I bet it IS really good on popcorn.