organic petite tenderloin tips and organic shrimp from Wegmans just for a night like this. An unexpected kid free evening gave me just the impetus for a surf & turf dinner.
The foil tray was seasoned with two pats of butter, a bit of olive oil, lemon juice and a bit of Grind to a Salt. A drizzle of oil and seasoning on top of the sliced tips and shrimp and then broiled until just golden.
salad mix is scrumptious with sweet peppers, kumatos, a bit of balsamic vinaigrette and pistachios.