One teaspoon per wrap. Dampen two edges and press together well.
Pile and have near the pre-heated oil but far enough so they stay cool and don't stick together.
Only fry four at a time.
The pork ribs were coated in hoisin sauce and slow cooked in a crock pot for ten hours. The bones were pulled and water, black beans, organic fermented bean vinegar and dried plums were added. Rice was added a half hour before serving.
Zhū ròu shuǐjiǎo.
Hóngshāo zhū ròu hé hēidòu tāng zhōnggu.
Your dumplings look so cute and tasty!
ReplyDeleteThanks! They were!
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