Thursday, May 24, 2012

Spinach and Garlic & Herb Jack Cheese Ring

I went to the Farmer's Market on Bidwell on Saturday. I stopped by First Light Farm & Creamery's table and picked up a brick of their Garlic & Herb Jack cheese.
Rolled out the dough as long and thin as possible. Then drizzled it liberally with olive oil.
The spinach came from Winter Farms. A light sprinkle of Grind to a Salt seasoning from Simply Organics was added and then the whole thing was rolled up as tightly as possible.

The oven was pre-heated to 380 degrees. I formed a ring and slid it on a greased pan. The crust was oiled and more Grind to a Salt was sprinkled on top.
The ring was baked for about 40 minutes and then set out on a cutting board to cool for ten minutes before slicing.
This produces a soft bread with flavorful cheese and spinach swirls and a light brown crust.
This was served with wild rice and a side salad. The salad had Asian lettuces from our garden along with Winter Farm spinach, kumatos and Jonathan's Organic pea shoots from the Lexington co-op.

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