Tuesday, December 13, 2011
Childhood memories: S#*\ on a Shingle, also known as White and Brown SOS
I loved how the bread turned into a sticky paste that had to be scrapped off the back of my top front teeth with my tiny finger nails. No, I really did like this stuff. I also figured it was time to introduce my childhood favorite to my kids.
So I still used a condensed cream of mushroom soup, but this was from Pacific Natural Foods (I love their nifty packaging!) and I used sour cream and milk and seasoned it with a bit of pepper and scrubbed the salt out of the dried beef.
Ambrosia's Organic Devon Rice Pudding with cinnamon sprinkled on top. I even served it hot instead of cold and jiggly like I had when I was little. I bet you'd like this too if you gave it a go!
I should add the note that my youngest flipped her lid that I had put all of this on top of perfectly good plain white bread. We're still going through "What is the matter with your food touching or mixed together? All right all ready I'll plate it separately!" Though this doesn't apply when it's pot roast and veggies; that has to be mixed. Yeah I don't get it either....