8 large sausages1-2 sweet potatoes
2 large carrots, chopped
1 onion, chopped
Quartered 1 garlic bulb, top sliced off
1/2 cup stock
3 tbls honey
2 teaspoons dried mustard
Salt and freshly ground black pepper
A small handful of fresh sage leaves
Preheat the oven to 425 degrees. Arrange the sausages in a casserole dish with the sweet potatoes, carrots, onion, garlic and olive oil, making sure not to overload the dish.
In a small bowl, mix together the stock, mustard powder and honey. Pour the stock mixture over the sausages and vegetables, tossing to make sure everything is coated.
Season with salt, pepper and sage. Roast in the oven for 45 to 55 minutes. Make sure to spoon over any remaining juices into the serving dish.
Bob made an outstanding bruschetta salad and we enjoyed this with a bottle of Magic Hat's Howl.
2 teaspoons dried mustard
Salt and freshly ground black pepper
A small handful of fresh sage leaves
Bob made an outstanding bruschetta salad and we enjoyed this with a bottle of Magic Hat's Howl.
Oven roasting always brings out the best flavors in so many foods!
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