Saturday, December 10, 2011

Rennisance Chicken Stewed in La Fiera Puglia's Moscato, Shallots, Apples, and Dried Fruits

Chicken fried then stewed in La Fiera Puglia's Moscato, dried cherries and currants, a sliced Pink Lady apple, minced ginger and shallots, and freshly grated cinnamon and nutmeg.
 Dredge chicken thighs in flour, salt and pepper and fry in olive oil. Then remove from the pan and drain on paper towels.
Add 1 1/2 cups Moscato to the pan and scrape up the flour bits. Add dried fruits, minced shallots and ginger, sprinkle in the cinnamon and nutmeg.
Stir well and then layer in the apples. Cover and reduce the heat, cooking for 10 minutes. Then add in the chicken and continue to cook for 20 more minutes.

Serve with bread and butter and the the rest of the Moscato.

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