6 large red potatoes, sliced thin, plus 1 tbls flake salt
1 whole onion, chopped
1 pound minced pork loin or ground Italian sausage
1/2 tsp red pepper flakes and celery salt
1 cup of broth
3 cup of milk plus a splash of heavy cream
1/4 cup salted butter
Fresh oregano, salt and cracked pepper
Prepare the kale and set it aside.
In a medium pot, boil the sliced potatoes until tender, drain and set aside.
Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer for another ten minutes, then serve.