Since we got this ice cream machine, we've made pineapple/orange/lemon sorbet, strawberry, chipped vanilla bean, and chocolate peanut butter. Here I've made chocolate chip cookie dough.
You need to make a batch of cookies at least two days prior to making this. The bonus is you could also try making ice cream sandwiches with them. Go to this link for the best no egg recipe ever. Line a small cookie sheet with wax paper and spoon 1/2" inch dollops of cookie dough onto the paper. Set into the freezer and let there for 24 to 48 hours.
The ice cream is one pint heavy cream, one and a half cups 2% milk, 1/2 cup half & half, 3/4 cup of sugar, and 1 tbls vanilla.
During the last five minutes, drop the bits of cookie into the mixer.
When the thirty minute cycle is up, pack the ice cream evenly into two tupperware containers, smoothing down the top. Cover and freeze for at least one hour before serving.