Using a potato masher, stand on a step stool, so you are directly above the bowl and mash the berries down.
The berries should have an even pulpy appearance. About 1/2 to 2/4 cup of water will be released from the fruit in the process.
Because of this you halve the usual amount of milk down to 1 cup. This batch has almond milk. Add in 2 cups organic heavy cream and then 2 tsp. vanilla paste or syrup. Blend well and then add to an ice cream machine.
After 30 minutes it'll look like soft serve ice cream.
Pack it and freeze for at least one hour before serving.