Sunday, June 10, 2012

Strawberry Ice Cream - No Eggs!

One pack of organic strawberries, hulled and halved. Washed very well.
One cup of sugar added and mixed well.
Using a potato masher, stand on a step stool, so you are directly above the bowl and mash the berries down.
The berries should have an even pulpy appearance. About 1/2 to 2/4 cup of water will be released from the fruit in the process.
Because of this you halve the usual amount of milk down to 1 cup. This batch has almond milk. Add in 2 cups organic heavy cream and then 2 tsp. vanilla paste or syrup. Blend well and then add to an ice cream machine.
 After 30 minutes it'll look like soft serve ice cream.
Pack it and freeze for at least one hour before serving.


  1. Yum, this strawberry ice cream looks so refreshing. I could go for some right now.

    1. Thank you! It was so perfect, I can't wait to have another bowlful. :)

  2. I'm having my husband pick me up some more organic strawberries from Thorpe's farm tomorrow, so I'm hoping I get to utilize them in my new ice cream maker. Your ice cream looks to creamy and tasty!

    1. Awesome! I guarantee you'll love how this tastes. Something about the almond milk just makes this tastier, better than any other recipe. Thank you!