We got to chatting and they handed us a jar of rhubarb jelly. Which I promptly opened to smell and taste. It's pale red color and consistent texture were perfect. It was sweet and mellow and I looked forward to trying it on toast.
B. Ferrante's on Friday and she gave me a bâtard to try.
This morning I went to the Bidwell Farmers Market and made sure to stop and see Max at the First Light Farm & Creamery tent. (Galette, Chevre Cauliflower and Grouper Chowder) I purchased a pack of the Thyme & White Pepper Double Cream Chevre.