Sunday, June 10, 2012
Lemon Garlic Chicken, Wilted Ruby Swiss Chard and Arugula Wild Herb Salad
The chard too is coming in fast, so that we have to harvest handfuls every week.
Marinated organic chicken breast from Wegmans. Bake, with 5 tbls of water, covered, at 400 degrees for 15 min. Internal temp. should read 165 degrees.
sage ghee later this week.
Santa Cruz Raspberry Lemonade and crusty Lexi co-op bread.