Friday, July 26, 2013

Summer Squash Spaghetti

In June, my husband Bob, on a whim, bought me the Pederno World Cuisine Tri-Blade Plastic Spiral Cutter after I showed him how nifty it was.

The promise of easily created homemade curly fries and vegan spaghetti had me squealing when the box finally arrived later that week.

The first dish I made was summer squash spaghetti with a Singer Naturals garlic scape pesto sauce.

I made a fresh loaf of Bistro Bread and whipped together some Strawberry Jam made with rhubarb. Slices were spread thick with Danish blue cheese and jam.

The salad had herbs from the garden and balsamic vinaigrette thinned jam.

It was all so delicious that I can't wait to use it over and over again.

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