On the morning of the 4th of July I had planned a number of dishes using cherries we had picked at Singer Naturals Farm, including fairy cakes.
In the early evening, after a late lunch, my daughter Leto was hit by a car while riding her scooter. She spent six days in the hospital and had the Titanium Elastic Nail System (warning - graphic) inserted into her broken femur.
I promised her when we got home I would make all sorts of cherry based treats, especially these cakes. Here we are eleven days later, eating these flower scented, squeezable, dainty bite-sized muffins.
Spoon into a oiled muffin tin or papers. Bake at 350* for 15 minutes. Makes 54 fairy cakes or 24 regular sized muffin/cupcakes.
Enjoy with a hot cup of coffee,
fresh fruit, and good company.