Thursday, July 11, 2013

Barley and Beef Stew

4lb roast from Stand Fast Farm
3 large potatoes
4 carrots
4 green onions
4 celery stocks

Everything is layered on top of the roast in a crock pot. Sprinkle with salt and pepper and 1 cup of water or beef or vegetable broth. Set to medium heat and cook for 6 to 8 hours. Serve over barley pearls.

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