Monday, February 18, 2013

Vera Pizzeria

Vera Pizzeria on a Saturday night is tight and loud and hoppin. A crowd kept flowing up to the bar in waves, calling out orders to Kerry and Jon who shook their steel tins so fast, spitting out drinks with names like Blood and Sand and the Bullet Train and Hanky Panky.

Jessica kept the rest of the house in order, keeping a sharp eye on the flow of tables and the bar and the front door.

I started out the night with the cracked pepper creamy parm pistachio salad and paired it with Jon's recommendation of a Pink Lady. On the overhead, playing in black and white with the sound off was Breakfast at Tiffany's. The salad was a great blend and the dressing was flavorful and thankfully didn't drown the mix of lettuces. I especially liked the crisp red onion.

A handful of other staff moved fast between the kitchen's large service window and the tables, moving plates and clearing empties with lighting speed efficiency.

I then went on to order dinner. I paired the Caprese pizza with a Bare Knuckled Boxer. The drink was outstanding with it's four year whiskey and house made almond syrup and sugared strawberries.

The pizza was simple with roma tomatoes, fresh mozzarella, and a Balsamic reduction, but very well made and delicious. The German silent film of 1927, Metropolis started up and the crowd at the bar started to slow down.

Then I wound down the night with a slab of salted caramel cake which came with a shot of Fernet Bianca and I paired it with a glass of Hot Rum and Cider.

Which was the perfect way to end my visit at Vera since it was bitterly cold out. The whole evening was a wonderful escape and I highly recommend stopping by for drinks and more.

Vera Pizzeria on Urbanspoon

No comments:

Post a Comment