Thursday, February 7, 2013

Meatloaf with avocado sauce over sake steamed squash and mixed greens

1 pound each of ground bison and beef    1/2 cup bread crumbs    1/4 cup ketchup
1 small onion minced    2 tbls parsley chopped    1 tsp each salt and pepper    squash
1/2 cup sake    2 tbls miso    1 avocado   4 cloves garlic    1 tbls tahini
1/4 cup plain yogurt or sour cream    mixed spring greens

Prep the squash, peeling it completely. Set in a steam basket with the miso and sake below it, steaming until you can pierce it easily with a fork. Leave it covered and remove it from the heat. 

Mix the ground meats, bread crumbs, ketchup, minced onion, parsley, salt, and pepper together forming a tight loaf. Cover with foil and bake at 400* for 35 minutes, uncovering during the last five minutes to brown the top.

In a blender, mix together the avocado, garlic, tahini, cream until smooth.

Layer the greens, then squash, then meatloaf, then drizzle the sauce on top. 

One of my favorite versions of meatloaf!

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