1 small onion minced 2 tbls parsley chopped 1 tsp each salt and pepper squash
1/2 cup sake 2 tbls miso 1 avocado 4 cloves garlic 1 tbls tahini
1/4 cup plain yogurt or sour cream mixed spring greens
Prep the squash, peeling it completely. Set in a steam basket with the miso and sake below it, steaming until you can pierce it easily with a fork. Leave it covered and remove it from the heat.
Mix the ground meats, bread crumbs, ketchup, minced onion, parsley, salt, and pepper together forming a tight loaf. Cover with foil and bake at 400* for 35 minutes, uncovering during the last five minutes to brown the top.
In a blender, mix together the avocado, garlic, tahini, cream until smooth.
Layer the greens, then squash, then meatloaf, then drizzle the sauce on top.
One of my favorite versions of meatloaf!