Jessica kept the rest of the house in order, keeping a sharp eye on the flow of tables and the bar and the front door.
I started out the night with the cracked pepper creamy parm pistachio salad and paired it with Jon's recommendation of a Pink Lady. On the overhead, playing in black and white with the sound off was Breakfast at Tiffany's. The salad was a great blend and the dressing was flavorful and thankfully didn't drown the mix of lettuces. I especially liked the crisp red onion.
A handful of other staff moved fast between the kitchen's large service window and the tables, moving plates and clearing empties with lighting speed efficiency.
I then went on to order dinner. I paired the Caprese pizza with a Bare Knuckled Boxer. The drink was outstanding with it's four year whiskey and house made almond syrup and sugared strawberries.
The pizza was simple with roma tomatoes, fresh mozzarella, and a Balsamic reduction, but very well made and delicious. The German silent film of 1927, Metropolis started up and the crowd at the bar started to slow down.
Then I wound down the night with a slab of salted caramel cake which came with a shot of Fernet Bianca and I paired it with a glass of Hot Rum and Cider.
Which was the perfect way to end my visit at Vera since it was bitterly cold out. The whole evening was a wonderful escape and I highly recommend stopping by for drinks and more.
A handful of other staff moved fast between the kitchen's large service window and the tables, moving plates and clearing empties with lighting speed efficiency.
I then went on to order dinner. I paired the Caprese pizza with a Bare Knuckled Boxer. The drink was outstanding with it's four year whiskey and house made almond syrup and sugared strawberries.
The pizza was simple with roma tomatoes, fresh mozzarella, and a Balsamic reduction, but very well made and delicious. The German silent film of 1927, Metropolis started up and the crowd at the bar started to slow down.
Then I wound down the night with a slab of salted caramel cake which came with a shot of Fernet Bianca and I paired it with a glass of Hot Rum and Cider.
Which was the perfect way to end my visit at Vera since it was bitterly cold out. The whole evening was a wonderful escape and I highly recommend stopping by for drinks and more.