Saturday, April 21, 2012

Elderberry Chipotle Sauce Pork Chops with Wild Spring Salad and Steamed Asparagus

These chops were marinated for two days in a whole jar of Hill 'n Hollow's Elderberry Chipotle Sauce and then grilled until they reached 165 degrees.
They came out tender and moist! The asparagus was steamed until a brilliant green and it still snapped. Served with a wild spring greens salad and toasted ciabatta, this dinner was perfect!

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