Wednesday, March 28, 2012

Calzone - Ground Sausage

Brown Spar's ground sausage and then add to sauce that has been slowly stewed for several hours until thickened.
Thinly slice Mozzarella and layer on top of the sauce and fold in rolled out dough. Bak at 380 degrees for 40 minutes or until golden brown.
Let rest for 10 to 15 minutes before cutting so that the ingredients don't come sliding out. Serve with a mixed green salad or a hot bowl of soup. This is perfect for cool evenings.


  1. LOVE, LOVE homemade calzones!

    1. Me too! Hot cheese and zesty flavors in warm bread dough.... stupefying!