Thursday, July 21, 2011

Organic Lemon Garlic Tilapia with Sweet and Basmati Rice blend with Walnut and Blue Spinach Salad

Keep things simple when the Summer heat is unbearable. Light proteins with subtle flavors will keep you refreshed and energized when exhausted by triple digit weather. Serve with un-sweeted iced tea or a large glass of ice water. The fish can be pack boiled, no more than 8 minutes. A pat of homemade garlic butter and lemon wedges keep it flavorful without overwhelming you. A blend of rices and a large spinach salad add a nice touch to an ordinary filet of fish.

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