This is how you cut a chicken wing. Remove the web and the tip and then crack the center of the joint and lay flat. Separate your wings ten (10) per one (1) gallon zip bag and add 3/4 cup of Chiavetta's Barbeque Marinade. Zip the bag closed and roll the wings to ensure each are fully coated. I recommend doing this any where from 24 to 48 hour before grilling so that the marinade saturates the meat and doesn't just flavor the skin.
Cut potatoes into aprox. 1/2 x 1/4 x 4 inch cuts.
Curry, Celery Salt and Olive Oil. Zip bag, toss, and freeze.
Bake at 425 degrees until crisp.
Bake at 425 degrees until crisp.
Sweet Paprika, Parsley, Garlic, Sea Salt, Pepper, Olive Oil.
Zip bag, toss, and freeze. Bake at 425 degrees until crisp.
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