Schezwan Chili

Scrub four delicata squash. Halve and de-seed. You can toast the seeds with a bit of salt and oil, they are quite tasty. Slice thinly and add to the crockpot.

Brown one pound of meat, ground beef, lamb, goat are all tasty options.

Add the browned meet into the crock pot and drizzle with 2 tbls sesame seed oil, 2 tbls rice wine vinegar, 3 tbls brown sugar, 2 tbls soy sauce, 1 tbls red pepper flakes, 1/2 tbls ground chili powder, 1 oz fresh ginger slivered, 12 oz homemade garlic tomato paste, one can well washed chickpeas, 4 cloves of crushed garlic, and 1 large onion chopped. Cook on high for 3 hours.

Shāndōng zhōngguó wǎncān (Chinese Supper) - Pork Dumplings and Braised Pork and Black Bean Soup

 Pork sausage, minced onion and powdered garlic.

One teaspoon per wrap. Dampen two edges and press together well.

Pile and have near the pre-heated oil but far enough so they stay cool and don't stick together.

Only fry four at a time.

 The pork ribs were coated in hoisin sauce and slow cooked in a crock pot for ten hours. The bones were pulled and water, black beans, organic fermented bean vinegar and dried plums were added. Rice was added a half hour before serving.

Zhū ròu shuǐjiǎo.

Hóngshāo zhū ròu hé hēidòu tāng zhōnggu.