Plato Dale Sirloin and Curly Purple Potato Fries

Back in July, my husband bought me a new kitchen gadget that allows me to spiral out fruits and vegetables of all sorts, including, as seen here, lush purple potatoes from Plato Dale Farms.

These were quick fried in beautifully rendered tallow from the farm and served with a sirloin that had been cooked to medium on an iron skillet.









The steak was crusted with minced lemon zest and garlic and served with a wilted spinach salad and shitaki mushrooms.