Tuesday, November 27, 2012

Nasi Goreng: Indonesian One Pot Supper

Nasi Goreng is an Indonesian fried rice. Cooked in one pot, the vegetables and meat (usually some kind of fowl) are added to prepared rice and wok fried all together.

We had a ridiculously large turkey this year that I had done in butter and Old Bay Seasonings and it sat staring at me every time I opened the fridge. What a perfect way to use up the leftovers.

I used Jasmine rice, green beans, slivered red sweet peppers, slivered carrots, and yellow and green zucchini. The whole of it was seasoned with minced tomatoes and onions, sesame oil, minced coriander, slivered garlic, turmeric, salt, cumin seeds and powder, slivered ginger, clove powder, 1 tsp of chili paste and a lemon juiced.

1 comment:

  1. Looks like a creative and different way to use up some of your leftover turkey!