Buffalo Joe's is still rather new. It's been less than one year since it's opening, but its flavors have caught the attention of more than just local residents in Clarence. AM Buffalo did a piece on the restaurant, during which Joe, the owner and chef, was able to show off his simple but outstanding and boldly flavored fare.
What is most surprising here is the complexity of flavor compared to the typical 'greasy spoon' blandness. You can choose to have your potatoes plain, but why would you ever want to do that when you can instead have an exceptional example of Southern Asian styled seasonings, house blended in secret?
The place was full the whole time we were there, but no one had to wait to be served. The waitstaff were fast, efficient, tidy and so polite. I really look forward to going back to visit!