Marinated Chops, Salad, Armenian Rice Pilaf, Fingerling Potatoes

Marinate chops for 2 hours in Sesame oil, balsamic vinegar, minced garlic, and juiced ginger. Pan fry in a bit of olive oil until deep brown. Don't over cook these! Internal temp - 165 degrees.

The salad is well washed baby spinach, sweet red peppers, avocados, and organic Bunashimeji Brown Beech mushrooms. 

Basic Armenian Rice Pilaf:
2 tablespoons butter
1/2 cup orzo pasta
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup uncooked white rice

2 cups veggie broth













The high in potassium fingerling potatoes from Wegman's grocers were boiled and served with whipped butter.