Thursday, February 2, 2012

Marinated Chops, Salad, Armenian Rice Pilaf, Fingerling Potatoes

Marinate chops for 2 hours in Sesame oil, balsamic vinegar, minced garlic, and juiced ginger. Pan fry in a bit of olive oil until deep brown. Don't over cook these! Internal temp - 165 degrees.
The salad is well washed baby spinach, sweet red peppers, avocados, and organic Bunashimeji Brown Beech mushrooms
Basic Armenian Rice Pilaf:
2 tablespoons butter
1/2 cup orzo pasta
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup uncooked white rice
2 cups veggie broth

The high in potassium fingerling potatoes from Wegman's grocers were boiled and served with whipped butter.

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