Yet another delicious crock pot recipe! This one is an eleven hour low heat roast with vegetables. The Grinch dip melted in from above and the vegetable juices soaked in from below.
The Grinch dip is a blend of cottage cheese, plain yogurt, garlic, scallions, parsley, spinach, parmesan cheese, romano cheese, sweet bell peppers, salt and pepper. Layered thickly on top of a three pound roast which is surrounded by 1/2 cup minced portobello mushrooms, 4 stalks diced celery, and 4 thinly sliced carrots, and 1 1/2 cup vegetable stock. Serve this with Lundberg Wild Blend rice and Coleman's Mustard!