Start the wild rice boiling in water, 1 to 2 ration of rice to water. Once a roiling boil is achieved, turn heat down to low and lid. Continue to cook for 15 to 20 minutes. In a large glass bowl place cut and cleaned squash with pats of butter inside. Lid either with a matching glass lid or a dinner plate. Cook in microwave for 10 minutes, equal to 2 potatoes. Broil the sausage until golden brown and 165 degrees. Dish squash with a sprinkle of cinnamon sugar and a pat of butter on the rice. Even picky eaters will be pleased with this dish!
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