Wednesday night's are South of the Boarder Nights. But to be honest we've had so many taco nights in the last two weeks (as if to make up for a month of no tacos, due to the Locavore Challenge) I put a ban on anything taco like, but relented when Bob offered to make chicken fajitas and homemade guacamole (my veggie weakness!).
He used local chicken and an organic mix from Simply Organic. The guacamole was 3 organic fruits mixed with minced red onion, 1/2 a lime's worth of juice, powdered garlic, red chili powder, salt, and pepper. Delicioso!