Showing posts with label biscuit. Show all posts
Showing posts with label biscuit. Show all posts

Sunday, April 28, 2013

Scottish Shortbread


Shortbread is an oft abused biscuit. People have added milk, eggs, water, extracts, vegetable oils, and other ingredients that should never appear in these crumbly "cookies".

They are made with only four ingredients, each as fresh as possible. Old butter leaves a metallic tang in the mouth, and old or cheap flour tastes mealy.

Only fresh unsalted butter, unbleached pastry flour, sea salt, and fine sugar will do.

3 cups finely sifted pastry flour
1 cup fine cane sugar
1 cup (2 sticks) of fresh unsalted butter
1 tsp sea salt (pink of grey)







Sift the dry ingredients then blend in the butter, 1 tbls pat at a time. The mix should be soft and granular like sand.








Press into two buttered pie pans. Score mid-way and bake at 350* for 30 minutes.








Set out and re-cut score marks with a large sharp knife. Completely cool. Serve with very hot tea, milky Earl Grey is my favorite.

Monday, January 23, 2012

Beef Stew and Biscuits

2 lbs stew beef, 4 carrots, 4 large potatoes, 1 large onion, seasonings of your choice (this had paprika, chili powder, salt, pepper and vinegar)
2 cups water cooked on high in a crock-pot for 4 to 6 hours. Cool over night. This will thicken the stew and bring out the flavor.

Put in a deep pie dish and layer biscuit dough on top. 2 cups flour, 1 tbls baking powder, 1 tsp. salt, 1 tbls sugar, 1/3 cup shortening or refined lard, and 1 cup of milk.

Cut the fat into the dry ingredients well using two table knives and then blend in the milk without stirring to much. Bake at 380 degrees for 45 to 50 minutes. Cool for 10 minutes to allow stew to jell slightly before serving.


Friday, November 4, 2011

Spar's Heritage Sausage Wraps, Smoked Cheddar Buttermilk Biscuits, Organic Carrots, and Mixed Salad



Spar's Heritage Pork Smoked Sausage with Mushrooms & Bavarian Swiss wrapped in a soft buttermilk biscuit. Spar's also carries a number of deli meats and cheeses. In between two biscuits is a layer of their smoked cheddar. The carrots are rough jullienned and steamed. Their flavor was so amazing that they didn't need anything like butter or salt! Simple fair that's simply out of this world delicious!