Beef Pot Pie

1 lb sirloin steak
8 large garlic cloves
2 scallions
1 medium Spanish onion
Organic Beef:
Better Than Bouillon
1/4 of warm water


Cook over medium until garlic is soft and the beef is tender, approximately 1 hour.

Boil potatoes, carrots, and leeks until soft. Add salt and pepper. Pre-heat the oven to 400 degrees. Then layer onto the beef.

Fold gently and then pour into a large pie pan.

Layer on the pie crust, making at least four heat vents. Set onto a lined baking sheet. Bake for 20 minutes, or until golden brown.

 Let sit for 20 minutes to cool slightly.

Dish and enjoy!

Creamed Potato, Leek, and Shredded Zucchini with Yellow Fin Tuna, Asiago, and Ditalini Pasta Casserole

Cream together potatoes, leeks, heavy cream, shredded asiago, parsley, chili powder, salt, pepper, and celery salt.

 Shred the zucchini and add to the cream. Then add in the flaked tuna. Boil the ditalini pasta, drain, then mix into the veggie cream sauce.

Serve hot and enjoy!