Leftover Turkey Soup

Take the bones and what ever bits of turkey are left and put them into a very large soup pot. Add 6 to 7 cups of water and boil for one hour. Remove all of the bones and using a fork separate the meat and put back into the pot. Add cubed potatoes, bite sized pieces of carrots and extra scallions. Continue to cook until the vegetables can be easily pierced. This soup will be sweet if you use the Ginger Maple Scallion Glazed Turkey recipe. Flavor it as you please.

Beef Pot Pie

1 lb sirloin steak
8 large garlic cloves
2 scallions
1 medium Spanish onion
Organic Beef:
Better Than Bouillon
1/4 of warm water


Cook over medium until garlic is soft and the beef is tender, approximately 1 hour.

Boil potatoes, carrots, and leeks until soft. Add salt and pepper. Pre-heat the oven to 400 degrees. Then layer onto the beef.

Fold gently and then pour into a large pie pan.

Layer on the pie crust, making at least four heat vents. Set onto a lined baking sheet. Bake for 20 minutes, or until golden brown.

 Let sit for 20 minutes to cool slightly.

Dish and enjoy!