Wednesday, November 2, 2011

Creamed Potato, Leek, and Shredded Zucchini with Yellow Fin Tuna, Asiago, and Ditalini Pasta Casserole

Cream together potatoes, leeks, heavy cream, shredded asiago, parsley, chili powder, salt, pepper, and celery salt.
 Shred the zucchini and add to the cream. Then add in the flaked tuna. Boil the ditalini pasta, drain, then mix into the veggie cream sauce.

Serve hot and enjoy!

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