1 pint of organic heavy cream
1 cup organic 2% milk
1 cup organic 1/2 & 1/2
1 cup raw organic sugar
1 1/2 tbls Madagascar Vanilla Bourbon
Whip the ingredients together. Stir in 1 to 1 1/2 tbls gritty organic Irish Sea Salt. Do not use Kosher, regular sea salt, or table salt.
Whip until frothy. Set up the Krupps Ice Cream machine. Set a funnel in the opening. Start the machine and slowly add the whipped ingredients.
After 25 minutes, use a heated spoon or knife to drizzle several tablespoons of caramel into the mixing ice cream.
When the cycle is finished (30 to 40 minutes) pack the soft ice cream into two 1 pound plastic containers. Recycling your large yogurt containers for this is perfect.
Freeze for at least one hour before serving.
Drizzle more caramel on top before serving.
