Thursday, October 11, 2012

Caramel, Irish Sea Salt, and Madagascar Vanilla Bourbon Ice Cream - No Eggs

1 pint of organic heavy cream
1 cup organic 2% milk
1 cup organic 1/2 & 1/2
1 cup raw organic sugar
1 1/2 tbls Madagascar Vanilla Bourbon

Whip the ingredients together. Stir in 1 to 1 1/2 tbls gritty organic Irish Sea Salt. Do not use Kosher, regular sea salt, or table salt.

Whip until frothy. Set up the Krupps Ice Cream machine. Set a funnel in the opening. Start the machine and slowly add the whipped ingredients.

After 25 minutes, use a heated spoon or knife to drizzle several tablespoons of caramel into the mixing ice cream.

When the cycle is finished (30 to 40 minutes) pack the soft ice cream into two 1 pound plastic containers. Recycling your large yogurt containers for this is perfect.

Freeze for at least one hour before serving.

Drizzle more caramel on top before serving.


  1. Sounds and looks amazing! Delighted you have discovered our fabulous Irish Sea Salt flakes! The Irish Atlantic Salt crew might try this recipe out!

    All the best,

    The Irish Atlantic Salt Team

    1. I have a number of options here in Buffalo, NY, it being quite influenced by the Irish, as well as the Germans and Poles, so I could have gone with anyone else. But I sampled yours at a food event and was smitten! Paid more through than you charge, but I don't regret it for a moment! The ice cream is very rich, so a little goes a long way. Let me know how it turns out when you do, I love pictures!

      Thank you for following!