Sunday, October 27, 2013

Focaccia Pizza - Three Ways

Tomatillos, slivered onions and sweet pepper, crushed garlic, dove grey oyster mushrooms from Boston Valley, olive oil, dry mustard, cumin, mozzarella pizza.

Almond butter, honey cream, slivered apples, chopped toasted walnuts, butter, allspice pizza.

Roasted purple potatoes and carrots with oregano, sage, basil with tuna and mozzarella pizza.

The dough is simple. Set out covered until doubled. Cut into three balls, roll out thinly and lay out on a greased sheet. Bake at 350* for 25 minutes.

1 3/4 cups warm water
1 package active dry yeast
1 tablespoon sugar
5 cups all-purpose flour, plus additional for kneading
1 tablespoon kosher salt, plus coarse sea salt, for sprinkling
1 cup extra-virgin olive oil, divided

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