Saturday, October 26, 2013
Coconut Flake and Butterscotch Blondies - Gluten Free and Egg Free!
1/4 cup or 1/2 a stick of sweet cream unsalted organic butter, or the same amount of coconut oil
1 cup raw organic sugar
1 tbls maple syrup
2 tsp Burbon vanilla extract
2 tbls Ener G egg replacer
1 tsp sea salt
1 tsp aluminum free baking powder
1 1/2 cups of almond flour
1 can of organic garbanzo beans/chick peas, well washed, drained, and mashed smooth
1 cup coconut flakes
1/2 cup chips, butterscotch, chocolate, or any other variety
Pre-heat the oven to 350*. Grease an 8x8 pan.
Mix all of the ingredients well and spread evenly into the pan.
Bake for 40 minutes. Cool for 20 to 30 minutes before cutting and eating.