Saturday, October 26, 2013

Coconut Flake and Butterscotch Blondies - Gluten Free and Egg Free!

1/4 cup or 1/2 a stick of sweet cream unsalted organic butter, or the same amount of coconut oil
1 cup raw organic sugar
1 tbls maple syrup
2 tsp Burbon vanilla extract
2 tbls Ener G egg replacer
1 tsp sea salt
1 tsp aluminum free baking powder
1 1/2 cups of almond flour
1 can of organic garbanzo beans/chick peas, well washed, drained, and mashed smooth
1 cup coconut flakes
1/2 cup chips, butterscotch, chocolate, or any other variety

Pre-heat the oven to 350*. Grease an 8x8 pan.

Mix all of the ingredients well and spread evenly into the pan.

Bake for 40 minutes. Cool for 20 to 30 minutes before cutting and eating.

No comments:

Post a Comment