Saturday, December 1, 2012

Calzone - Mediterranean

I've made calzones before and they were puffy pillows of hot deliciousness. It's been a while since we've had them and I decided to make them again but with a twist.

Wegmans has a really amazing Olive Bar. I picked up a mix of feta, marinated artichokes and olives. I tucked the mix in the rolled out dough with a drizzle of olive oil and baked them at 400 for 25 minutes.

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