Perogie Making Workshop

So the first workshop is coming up and I am so excited and nervous! I've been going over the blog post from the January 24th International Dinner that took place last year where Bob and I made what felt like a million perogies!

The first class on February 19th is full up, and then some! The 26th class is filling up fast. Folks are already asking for a third class, though I'm not certain where I'm going to squeeze that one in with the Swedish International Dinner coming up, Menu for the Future group meetings, and there are grant applications waiting to be finished for SOLE of Buffalo....busy busy busy!

Dream

Do you know this building at 219 West Ferry? It used to be the Veterans of Foreign Wars Stadium Post #1369. It's been empty for years now and neglected and abused. It's not brick red/gun metal grey anymore, now it's just as badly painted, but this time in a Floridian retiree turquoise.

I dream about this building. 

I've dreamed of moving boxes while it's wood framed guts are still being knocked into position. I've dreamed of sliding boxes along a roller conveyer from the front door to the back of the building. 

I've dreamed of climbing the metal fire escape in the alley up to the roof to the newly sprouted garden. Of plucking tomatoes and putting red romaine in a bin to bring downstairs. I've dreamed of opening the front door wide. Letting in the hot summer breeze that lifts and snaps the white curtains, their bleached cotton scent mixing with smells of basil and tomatoes and garlic. 

The bass of West Side cars sliding by sounding in rhythm with The National 'Start A War' coming from my Shuffle's speakers.

Can you imagine such a place? A place for SOLE of Buffalo's Food Pantry with a family friendly cafe and space to teach cooking, and baking, and preserving, and gardening?