Meatloaf with avocado sauce over sake steamed squash and mixed greens

1 pound each of ground bison and beef    1/2 cup bread crumbs    1/4 cup ketchup
1 small onion minced    2 tbls parsley chopped    1 tsp each salt and pepper    squash
1/2 cup sake    2 tbls miso    1 avocado   4 cloves garlic    1 tbls tahini
1/4 cup plain yogurt or sour cream    mixed spring greens

Prep the squash, peeling it completely. Set in a steam basket with the miso and sake below it, steaming until you can pierce it easily with a fork. Leave it covered and remove it from the heat. 

Mix the ground meats, bread crumbs, ketchup, minced onion, parsley, salt, and pepper together forming a tight loaf. Cover with foil and bake at 400* for 35 minutes, uncovering during the last five minutes to brown the top.

In a blender, mix together the avocado, garlic, tahini, cream until smooth.

Layer the greens, then squash, then meatloaf, then drizzle the sauce on top. 

One of my favorite versions of meatloaf!

Monster Robot Meatloaf

 My family is crazy for my monster meatloaf. It's a blend of three of the following: pork, bison, beef, elk and lamb. Then ketchup and bread crumbs and dried oregano is added. It's all mixed well. Usually it's pressed into an 8x8 pan and baked, but Leto begged in her best robot voice for a Monster Robot Meatloaf. This was my first attempt. Will try variations on the theme in future loafs.

This guy was baked at 400 degrees until he reached 170 to 175 degrees and was served with salad and mushroom medley.