The Land of Peapodriot

Seasonal Organic Local Ethical - Recipes, Product Reviews, and Restaurant Recommendations for Western New York

Showing posts with label hoisin. Show all posts

Tuesday, October 16, 2012

Ito konnyaku noodles

Broad bean

Hoisin braised pork

Ginger

Garlic

Organic soy bean paste glazed pork or chicken

Mixed vegetables

Layer of raw large cut
kale or chard

Subscribe to: Posts (Atom)

Annie Levay-Krause: Buffalo, NY, United States; Food Writer, Advocate and Photographer, a Captain for the NOFA-NY State 2011 and 2012 Locavore Challenges, Founder of SOLE of Buffalo; a burgeoning food movement that connects people with Seasonal, Organic, Local and Ethical resources and information. Regularly contributing author to Grow WNY and HandPicked Nation. Leads workshops on cooking, baking, bread making, vertical organic gardening, seed saving, and food preservation.

▼ 2016 (1)
- ▼ January (1)
  - Change is coming and I promise, you're going to lo...

Peapodriot. Awesome Inc. theme. Theme images by Roofoo. Powered by Blogger.