Coconut Flake and Butterscotch Blondies - Gluten Free and Egg Free!

1/4 cup or 1/2 a stick of sweet cream unsalted organic butter, or the same amount of coconut oil
1 cup raw organic sugar
1 tbls maple syrup
2 tsp Burbon vanilla extract
2 tbls Ener G egg replacer
1 tsp sea salt
1 tsp aluminum free baking powder
1 1/2 cups of almond flour
1 can of organic garbanzo beans/chick peas, well washed, drained, and mashed smooth
1 cup coconut flakes
1/2 cup chips, butterscotch, chocolate, or any other variety

Pre-heat the oven to 350*. Grease an 8x8 pan.

Mix all of the ingredients well and spread evenly into the pan.

Bake for 40 minutes. Cool for 20 to 30 minutes before cutting and eating.

S'more Cookies - No Eggs!

These taste just like S'mores, minus the heavy processed garbage ingredients and minus the sick feeling you get after eating two traditional fire burnt sweets. Try using this recipe if you can't find organic marshmallows.

1/2 cup each whole wheat flour & white flour
1 1/2 cup steel cut oats (toasted)
1 tsp baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/4 cup applesauce (The snack cups are perfect for this recipe.)
1/4 cup chocolate chips
1/2 cup mini marshmallows

Toast the oats in a tiny bit of butter. Combine flour, oats, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add the applesauce, beating well. Gradually beat in flour and oat mixture. Stir in chocolate chips and marshmallows.

Drop rounded tablespoon onto a very well greased baking sheet. Bake at 365 degrees for 15 minutes. Cool on a wire rack.